Mystery coolant residue!? 2.8i Single VANOS

Kaz117

Regular Member
British Zeds
Joined
Oct 18, 2025
Points
13
Location
South Lanarkshire, Scotland
Model of Z
Z3 Roadster 2.8i
Hi,

M52B28 Pre TU (single VANOS)

There seems to be this odd coppery-like residue baked on to mostly the coolant exp tank cap, and a little bit of it in the expansion tank where there's no coolant touching but just air.

Is this anything to worry about? Coolant is in excellent condition and the temp keeps exceptionally well even with the aux fan not working.

Thanks.

IMG_6603.jpg
 

Smudgemanuk

Zorg Legend
British Zeds
Joined
Dec 1, 2024
Points
74
Location
Bicester, Oxford
Model of Z
2.8l TU pre-facelift z3
Are you using G48 antifreeze/coolant mixed with distilled/ deionised water (or ready mixed G48)?

I know that the aluminium blocks don't like tap water or non G48 (aluminium block special, bmw approved) antifreeze/coolant but I am not sure if it would cause that
 

Kaz117

Regular Member
British Zeds
Joined
Oct 18, 2025
Points
13
Location
South Lanarkshire, Scotland
Model of Z
Z3 Roadster 2.8i
Are you using G48 antifreeze/coolant mixed with distilled/ deionised water (or ready mixed G48)?

I know that the aluminium blocks don't like tap water or non G48 (aluminium block special, bmw approved) antifreeze/coolant but I am not sure if it would cause that
Haha that's the fun part, I have no idea what the previous owner put in there. The cooling system was refreshed well, works excellent, but have no idea what is actually in it.
 

Pond

Zorg Guru (III)
British Zeds
Joined
Dec 26, 2016
Points
144
Location
Spaldingski, Lincs
Model of Z
3 litre Z3 pretending to be Italian exotica. Two previous E89 Z4s.
Is the residue slimy, or 'metally'. IE, is it dried liquid, or dried solids (metal)?

It could just be residue from previous coolant, which was either not suitable and reacted with something, had just broken down due to age, or the remnants of gunge from the previous coolant.

I would clean the residue off the cap and see if it comes back, and if so, how quickly.
 
Top